SOFíA wine cellar

Concept and objective:

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•  Enclosure in ceiling and floor by means of the triangular module.

     - Receive the visitor in an environment Consistent with the image transmitted by the brand in all its           channels.

•  Places of contact with the product and experimentation.

     - Provide a tasting space for 50 People

     - Generate a living space and experience that is compatible by the visitor and by the cellar itself in          social networks.

•  Exhibition of history and temporary exhibitions. Interior-exterior appreciation.

     - Display the bottles and all their groupings in a store space.

•  Services that are presented for a greater comfort to the client or to fix their attention in the mark  thanks to the experience of the place.

     - Expose local delicatessen products consistent with the product

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With Sergio Fernández Ramos

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